Lomo Saltado

Lomo saltado is a Peruvian dish that has Asian influences (chifa) consisting of strips of sirloin marinated in vinegar, soy sauce and spices, then stir fried with red onions, parsley and tomatoes.


Served traditionally over white rice with homemade french fries, that look more like potato wedges.
It's a combination of both cultures which made the dish so popular: Many cuisines in Peru serve the dish.