Peruvian Cuisine and Cooking Classes

In March 2011, Peruvian cuisine became part of America's heritage for the world. Peruvian food is more and more known as an international high standard cuisine.

In April 2011, the restaurant Astrid&Gaston in Lima was on the list of the 50's best restaurant in the world. 

Thanks to its natural diversity, Peru's cuisine can vary from a fresh ceviche from the coast to a rich stuffed potatoe from the Andes.

With CuscoCooking you will learn everything from knowing the Peruvian products to cooking the most delicious Peruvian dishes.

CuscoCooking organises cooking classes every evening in the historic center of Cusco.